Breakfast Casserol

Good afternoon ya'll! So with the girls starting preschool in September I've been trying to come up with quick breakfast ideas. We also have all these potatoes that need to be used since I still haven't solved the pressure cooker problem yet. So I decided to try to throw together a breakfast casserole that can be made ahead of time and you can just microwave what you want to eat in the morning. It actually turned out pretty well. Tomorrow we'll see if the kids will actually eat it though, that will be the real test. We used 1 lb of sausage from the freezer, half an onion, half a green pepper, 12 eggs, and probably 1 lb of diced up potatoes. Oh and cheese, have to have cheese! Salt and pepper as well for taste. We cooked the sausage and potatoes first then combined all the ingredients in a dish and cooked it in the over at 350 for about 25 minutes.  I'll let you know how the kids like it. Please pass along any tips or recipes ya'll use for quick breakfast options! 

Looks super good!